Lemon-Pepper Mushrooms

1. 1

   Heat the butter in a large skillet over medium-high heat.

2. 2

   Add the mushrooms in an even layer and sprinkle with the lemon zest.

3. 3

   Cook, undisturbed, until browned, about 2 minutes.

4. 4

   Toss with 1/4 teaspoon salt and 3/4 teaspoon pepper and continue to cook until the mushrooms are tender but not mushy, 4 to 5 minutes.

5. 5

   Add additional salt and pepper to taste.

6. 6

   Transfer to a serving dish and sprinkle with the chives.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.