Lemon Pepper Drop Cheese Biscuits

1. 1

   Heat oven to 375F.

2. 2

   Combine flour, baking powder, basil, lemon & pepper seasoning and baking soda in bowl; mix well.

3. 3

   Add margarine; mix in with fork until mixture resembles coarse crumbs.

4. 4

   Stir in shredded cheese.

5. 5

   Stir in milk just until moistened.

6. 6

   Drop batter by 1/4 cupfuls, 2 inches apart, onto large ungreased baking sheet.

7. 7

   Bake 15-20 minutes or until golden brown.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.