Lemon-Pepper Chicken

1. 1

   Grind together the peppercorns, red pepper flakes and salt in a blender, food processor or with a mortar and pestle. Whisk spice mixture together with lemon juice and olive oil.

2. 2

   Marinate chicken in lemon-pepper mixture for at least 8 hours in the refrigerator. Turn chicken or shake container every 2 hours or so, if possible. Best if you can marinate chicken in morning for dinner that night; overnight is probably too long.

3. 3

   Grill over medium-low heat for about 10 minutes per side, or until cooked, basting when chicken is turned.

* Per serving · 4 servings · Values may vary.

No additional tips available.