How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Pepper Chicken ?

You need 6 ingredients. The key ingredients include: 1 cut-up frying chicken, skin removed from thigh and breast pieces (or assorted bone-in pieces of chicken), 1 1/2 tablespoons whole peppercorns, 1 teaspoon red pepper flakes, 1 teaspoon sea (or regular) salt, and more.

Is Lemon-Pepper Chicken suitable as meat & poultry?

Yes, Lemon-Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Pepper Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Pepper Chicken Recipe

Name: Lemon-Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut-up frying chicken, skin removed from thigh and breast pieces (or assorted bone-in pieces of chicken); 1 1/2 tablespoons whole peppercorns; 1 teaspoon red pepper flakes; 1 teaspoon sea (or regular) salt; 1 1/2 cup lemon juice; 1/4 cup olive oil (regular or virgin, not light)

Try this homemade Lemon-Pepper Chicken recipe the whole family will love. Made with chicken, peppercorns, red pepper and salt. Easy step-by-step instruc…

This Lemon-Pepper Chicken relies on simple, everyday ingredients such as whole peppercorns, red pepper flakes, sea (or regular) salt and lemon juice. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cut-up frying chicken, skin removed from thigh and breast pieces (or assorted bone-in pieces of chicken)
1 1/2 tablespoons whole peppercorns
1 teaspoon red pepper flakes
1 teaspoon sea (or regular) salt
1 1/2 cup lemon juice
1/4 cup olive oil (regular or virgin, not light)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

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