Lemon Pepper Chicken Recipe

Name: Lemon Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, diced into bite size pieces; 2 -4 tablespoons butter (to prevent chicken from sticking to the pan) or 2 -4 tablespoons Pam cooking spray (to prevent chicken from sticking to the pan); 1 (10 3/4 ounce) can cream of chicken soup; 1/2 cup water (I use half the soup can filled); 1/2 cup sour cream (sour cream adds some tang) or 1/2 cup half-and-half cream (sour cream adds some tang); salt; pepper; garlic powder; onion powder; lemon pepper

Servings: persons

1
In a Skillet sautee diced chicken in butter or pam season chicken with genorus amounts of salt, pepper,garlic & onion powder.
2
After chicken is cooked through remove from pan.
3
With your skillet still over medium heat,Add your can of soup, water, and sour cream mix completely till you get a nice (gravy like consistency).
4
Then add the lemon pepper ( I use A LOT) atleast 2T. but start off with 1 T. taste it and see if you'd like more.
5
Put Chicken back into the pan and simmer. ( You can eat it right away, but I've found if you simmer it for like 20-30min the chicken gets so tender and yummy.
6
Serve over cooked white rice.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, diced into bite size pieces, 2 -4 tablespoons butter (to prevent chicken from sticking to the pan) or 2 -4 tablespoons Pam cooking spray (to prevent chicken from sticking to the pan), 1 (10 3/4 ounce) can cream of chicken soup, 1/2 cup water (I use half the soup can filled), and more.

Yes, Lemon Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Pepper Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions