Lemon-Pepper Capellini

1. 1

   Place water on to boil for pasta.

2. 2

   In a large skillet combine olive oil and butter over medium heat. Add garlic, pepper and the lemon zest.

3. 3

   Salt water when it boils then cook cappellini to al dente, 2 to 3 minutes. Add a ladle of cooking water to lemon pepper butter and stir in the lemon juice. Drain pasta and toss with lemon-pepper butter and salt, to taste. Add the basil to the pasta and serve a small bundle alongside your entree or serve as a delicate first course.

* Per serving · 4 servings · Values may vary.

No additional tips available.