Lemon Pepper Boneless Pork Country Style Ribs With Bacon

1. 1

   Spray a glass 8 X 10 flat dish with pam.

2. 2

   Preheat oven to 375*.

3. 3

   Place the bonless country style ribs in the glass dish.

4. 4

   Sprinkle the top with All Seasoning.

5. 5

   Then Sprinkle the Lemon Pepper all over, tops and sides.

6. 6

   Lay the bacon strips over the top of the ribs.

7. 7

   Push the ribs together so the bacon strips cover all of the ribs.

8. 8

   Sprinkle Lemon Pepper over the slices of bacon.

9. 9

   Cover tightly with alumimum foil.

10. 10

    Cook for 45 minutes. Then Peek, should be fork tender, if not a few minutes longer.

11. 11

    I wrap up medium potatoes, coat with margarine, foil and cook at the same time. Serve with Coleslaw, or other Salad.

12. 12

    I have never had any leftovers. There is something about the flavor of lemon pepper and bacon with pork that is tantalizing to the taste buds.

* Per serving · 4 servings · Values may vary.

No additional tips available.