Lemon Penne Pasta Recipe

Name: Lemon Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Penne Pasta; 2 teaspoons Olive Oil; 2 cloves Minced Garlic; 1/2 cups Green Onions (white & Green Parts); 1/2 cups Chopped Mushrooms; 3 Tablespoons Freshly Squeezed Lemon Juice; 1/2 cups Freshly Grated Parmesan Cheese; 1 cup Cherry Tomatoes, Halved; Freshly Ground Black Pepper; Salt To Taste; Extra Fresh Parmesan For Serving

Servings: persons

2 cups Penne Pasta
2 teaspoons Olive Oil
2 cloves Minced Garlic
1/2 cups Green Onions (white & Green Parts)
1/2 cups Chopped Mushrooms
3 Tablespoons Freshly Squeezed Lemon Juice
1/2 cups Freshly Grated Parmesan Cheese
1 cup Cherry Tomatoes, Halved
Freshly Ground Black Pepper
Salt To Taste
Extra Fresh Parmesan For Serving

1
1.
2
Cook the pasta according to the package directions.
3
2.
4
Drain the pasta, set aside, then use the pot to make the sauce.
5
3.
6
Heat the olive oil and add garlic to cook for 15 to 20 seconds.
7
Add green onions and mushrooms and saute until just tender.
8
4.
9
Put in the lemon juice and then take the pan off the heat.
10
5.
11
Add in half the parmesan cheese and half the pepper, followed by half the pasta and half the tomatoes.
12
6.
13
Stir well.
14
7.
15
Add in the rest of the pasta, cheese, tomatoes and pepper as well as salt if desired.
16
8.
17
Mix well again and serve immediately, topping with extra cheese and pepper if you want it.
18
The ingredients in this recipe can be adjusted to whatever you have on hand.
19
Experiment!

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Penne Pasta, 2 teaspoons Olive Oil, 2 cloves Minced Garlic, 1/2 cups Green Onions (white & Green Parts), and more.

Yes, Lemon Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Penne Pasta

How did you like this recipe?

Frequently Asked Questions