Lemon Pecan Slices Recipe

Name: Lemon Pecan Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter, softened; 1/2 cup sugar; 1 Land O Lakes Egg (yolk only); 1 tablespoon freshly grated lemon zest; 1 tablespoon lemon juice; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup chopped pecans; 2 tablespoons coarse grain sugar

Servings: persons

1/2 cup Land O Lakes Butter, softened
1/2 cup sugar
1 Land O Lakes Egg (yolk only)
1 tablespoon freshly grated lemon zest
1 tablespoon lemon juice
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chopped pecans
2 tablespoons coarse grain sugar

1
Combine butter, 1/2 cup sugar and egg yolk in bowl; beat at medium speed until creamy.
2
Add lemon zest and lemon juice; continue beating until well mixed.
3
Add flour, baking powder, cinnamon and salt; beat at low speed until well mixed.
4
Stir in pecans.
5
Shape dough into 2 (6-inch) logs.
6
Wrap each in plastic food wrap.
7
Refrigerate at least 2 hours until very firm.
8
Heat oven to 375F.
9
Cut logs into 1/4-inch slices with sharp knife.
10
Place 1 inch apart onto ungreased cookie sheets.
11
Sprinkle tops with coarse grain sugar.
12
Bake 7-9 minutes or until cookies are lightly browned around edges.
13
Remove to cooling rack.
14
Cool completely.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 1/2 cup sugar, 1 Land O Lakes Egg (yolk only), 1 tablespoon freshly grated lemon zest, and more.

Yes, Lemon Pecan Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pecan Slices

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