How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pecan Pie (Cake)?

You need 11 ingredients. The key ingredients include: 1 lb. butter or oleo, 2 1/2 c. sugar, 6 eggs, 4 c. flour, and more.

Is Lemon Pecan Pie (Cake) suitable as baking & desserts?

Yes, Lemon Pecan Pie (Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pecan Pie (Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pecan Pie (Cake) Recipe

Name: Lemon Pecan Pie (Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter or oleo; 2 1/2 c. sugar; 6 eggs; 4 c. flour; 1 tsp. baking powder; 1 lb. white raisins; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 1/2 lb. mixed candied fruit (optional); 1 lb. pecans; 1 (25 cent) bottle lemon flavoring (small bottle)

Lemon Pecan Pie (Cake)

Eats Now Editorial Team · 3302 kcal · Baking & Desserts

Lemon Pecan Pie (Cake) – a delicious recipe with butter, sugar, eggs, flour, baking powder, white raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Pecan Pie (Cake)

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