Lemon Pecan Fruitcake

Name: Lemon Pecan Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 lb. butter; 6 eggs; 4 c. flour; 1 tsp. baking powder; 1 c. white raisins; 2 oz. bottle lemon extract; 1 lb. pecans; 1/2 lb. cherries; 1/2 lb. pineapple

Eats Now Editorial Team · 3183 kcal · Baking & Desserts

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Lemon Pecan Fruitcake – a delicious recipe with sugar, butter, eggs, flour, baking powder, white raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 lb. butter
6 eggs
4 c. flour
1 tsp. baking powder
1 c. white raisins
2 oz. bottle lemon extract
1 lb. pecans
1/2 lb. cherries
1/2 lb. pineapple

1
Cream sugar and butter.
2
Add eggs, flour, baking powder and remaining ingredients.
3
Use greased tube pan.
4
Put pan of water under cake in oven.
5
Bake 2 hours and 30 minutes in a 250u00b0 to 275u00b0 oven.

3183

kcal

Calories

191

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 lb. butter, 6 eggs, 4 c. flour, and more.

Yes, Lemon Pecan Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3183 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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