How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Pecan Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. white cake mix, 1 pkg. lemon instant pudding, 3/4 c. oil, 4 eggs, and more.

Is Lemon-Pecan Cake suitable as baking & desserts?

Yes, Lemon-Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Pecan Cake Recipe

Name: Lemon-Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. white cake mix; 1 pkg. lemon instant pudding; 3/4 c. oil; 4 eggs; 1 c. sour cream; 1/2 c. cinnamon-sugar mixture; 1/2 c. crushed pecans

Lemon-Pecan Cake – a delicious recipe with white cake mix, lemon instant pudding, oil, eggs, sour cream, cinnamon-sugar mixture. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
1 pkg. lemon instant pudding
3/4 c. oil
4 eggs
1 c. sour cream
1/2 c. cinnamon-sugar mixture
1/2 c. crushed pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Bread
Blueberry Muffins - Fat-Free, Sugar-Free, Cholesterol-Free
Self-Frosting Anise Cookies
No Sugar Added - Fat Free - No Crust Lemon Meringue Tart

Lemon-Pecan Cake

How did you like this recipe?

Frequently Asked Questions