How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pecan Cake?

You need 10 ingredients. The key ingredients include: 1 lb. butter or margarine, 1 lb. sugar (2 1/4 c.), 4 c. flour (plain), sift before measuring, 1 lb. white raisins, and more.

Is Lemon Pecan Cake suitable as baking & desserts?

Yes, Lemon Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pecan Cake Recipe

Name: Lemon Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter or margarine; 1 lb. sugar (2 1/4 c.); 4 c. flour (plain), sift before measuring; 1 lb. white raisins; 1 lb. candied cherries and pineapple mix; 4 c. pecans, chopped; 3 Tbsp. lemon extract; 1 tsp. baking powder; 1/4 tsp. salt; 6 eggs

Lemon Pecan Cake

Eats Now Editorial Team · 4060 kcal · Baking & Desserts

Lemon Pecan Cake – a delicious recipe with butter, sugar, flour, white raisins, candied cherries, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Pecan Cake

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