Lemon Pecan Bars

1. 1

   Heat oven to 350u00b0F.

2. 2

   In large bowl, with electric mixer on medium, beat butter, flour, sugar and 2 tsp lemon zest until mixture forms large crumbs.

3. 3

   Pat crumb mixture into 13x9-inch baking pan.

4. 4

   Bake 15 minutes, take out of the oven and lower the heat to 325u00b0F.

5. 5

   Combine condensed milk, coconut, pecans, remaining 2 teaspoons lemon zest and the lemon juice.

6. 6

   Spread this mixture on top of the hot baked crust, then return to the oven.

7. 7

   Bake 15 to 20 minutes or until golden brown.

8. 8

   Transfer pan to wire rack and cool completely.

9. 9

   Cut into 36 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.