Lemon Pavlova Minis

1. 1

   Heat oven to 200 degrees F.

2. 2

   Beat egg whites and cream of tartar in medium bowl with mixer on high speed 2 min.

3. 3

   or until soft peaks form.

4. 4

   Gradually add granulated sugar, 1 Tbsp.

5. 5

   at a time, beating constantly until stiff peaks form.

6. 6

   Drop egg white mixture into 30 mounds, 1 inch apart, on 2 parchment-covered baking sheets, using about 2 Tbsp.

7. 7

   egg white mixture for each mound.

8. 8

   Spread each into 2-inch round, indenting center slightly.

9. 9

   Bake 1 hour, rearranging baking sheets after 30 min.

10. 10

    Turn oven off.

11. 11

    Let meringues stand in oven (with door closed) 10 min.

12. 12

    Remove meringues from oven; cool completely.

13. 13

    Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.

14. 14

    Stir in COOL WHIP.

15. 15

    Refrigerate 15 min.

16. 16

    Place meringues on platter just before serving; fill with pudding mixture.

17. 17

    Top with berries and powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.