How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Parsley Stuffing ?

You need 13 ingredients. The key ingredients include: 10 cups dry bread crumbs (about 14 slices), 1 cup finely chopped onion, 1 cup snipped parsley, 4 tsps finely shredded lemon peel, and more.

Is Lemon Parsley Stuffing suitable as general?

Yes, Lemon Parsley Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Parsley Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Parsley Stuffing Recipe

Name: Lemon Parsley Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups dry bread crumbs (about 14 slices); 1 cup finely chopped onion; 1 cup snipped parsley; 4 tsps finely shredded lemon peel; 2 tsps dried marjoram, crushed; 1 tsp dried thyme, crushed; 1/2 tsp salt; 1/2 tsp pepper; 2 cloves garlic, minced; 1 cup margarine, melted; 2 slightly beaten eggs; 1/3 cup water; 1/4 cup lemon juice

Try this homemade Lemon Parsley Stuffing recipe the whole family will love. Made with bread crumbs, onion, parsley and lemon peel. Easy step-by-step ins…

This Lemon Parsley Stuffing relies on simple, everyday ingredients such as finely chopped onion, snipped parsley, tsps dried marjoram, crushed and dried thyme, crushed. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Parsley Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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