How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Parsley Slaw?

You need 7 ingredients. The key ingredients include: 2 teaspoons grated lemon rind, 1 teaspoon fresh lemon juice, 1/2 teaspoon Dijon mustard, 1/2 teaspoon salt, and more.

Is Lemon-Parsley Slaw suitable as salads?

Yes, Lemon-Parsley Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Parsley Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Parsley Slaw Recipe

Name: Lemon-Parsley Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated lemon rind; 1 teaspoon fresh lemon juice; 1/2 teaspoon Dijon mustard; 1/2 teaspoon salt; 2 tablespoons extra-virgin olive oil; 6 cups angel hair slaw or thinly sliced cabbage; 1 cup chopped fresh flat-leaf parsley

Lemon-Parsley Slaw – a delicious recipe with lemon rind, lemon juice, mustard, salt, extra-virgin olive oil, angel hair slaw. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons grated lemon rind
1 teaspoon fresh lemon juice
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
2 tablespoons extra-virgin olive oil
6 cups angel hair slaw or thinly sliced cabbage
1 cup chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Salads

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Lemon-Parsley Slaw

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