Lemon-Parsley Pork Chops

1. 1

   Combine the minced lemon in a small bowl with the parsley, garlic, 1/2 teaspoon coarse salt, and 1/4 teaspoon ground pepper.

2. 2

   Set aside.

3. 3

   Heat the olive oil in a large skillet over high heat.

4. 4

   Season the pork chops on both sides with salt and pepper.

5. 5

   Cook in the skillet until browned, 2 to 3 minutes per side.

6. 6

   Add 1/2 cup water to the skillet; bring to a boil.

7. 7

   Reduce the heat to medium-low; cover, and simmer gently until the pork is cooked through, 8 to 10 minutes.

8. 8

   Transfer the pork chops to a platter or serving plates; drizzle with the pan juices as desired, and sprinkle with the lemon-parsley mixture.

9. 9

   With a vegetable peeler, remove the lemon zest in long strips (avoid the bitter white pith).

10. 10

    Use a sharp knife to cut the zest into thinner strips, then finely cut crosswise.

* Per serving · 4 servings · Values may vary.

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