Lemon-Parsley Pork Chops

1. 1

   Mince lemon zest; combine in a small bowl with parsley, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

2. 2

   Set aside.

3. 3

   Heat oil in a large skillet over high heat.

4. 4

   Season pork chops on both sides with salt and pepper.

5. 5

   Cook in skillet until browned, 2 to 3 minutes per side.

6. 6

   Add 1/2 cup water to skillet; bring to a boil.

7. 7

   Reduce heat to medium-low; cover, and simmer gently until pork is cooked through, 8 to 10 minutes.

8. 8

   Transfer pork chops to a platter or serving plates; drizzle with pan juices as desired, and sprinkle with lemon-parsley mixture.Looking for more dinner options?

9. 9

   Check out our pork chop recipes, chicken recipes, and potato recipes.

* Per serving · 4 servings · Values may vary.

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