Lemon Parsley Pork Chops

1. 1

   Place the chops in a shallow dish. Top with garlic, parsley and paprika and pour over the lemon. Set aside for 20 mins, covered, then turn over the chops and marinate for 20 mins.

2. 2

   Remove the chops from marinade and dry on a paper towel. Reserve the marinade. Heat the oil in a frying pan over a medium heat and cook the chops for 3 mins each side, until golden.

3. 3

   Add the reserved marinade to the pan and cook for 2 mins, turning the chops once. Remove the chops for the pan and keep warm. Add the stock to the marinade and bring to a boil, scraping the juices from the base. Boil for 3-4 mins, until the sauce thickens. Spoon over the pork chops and serve with potato wedges.

* Per serving · 4 servings · Values may vary.

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