Try this homemade Lemon Parmesan Vinaigrette recipe the whole family will love. Made with vegetable oil, egg yolk, creole mustard and white wine vinegar…
This Lemon Parmesan Vinaigrette relies on simple, everyday ingredients such as vegetable oil, large egg yolk, tabasco sauce and black pepper, freshly ground. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026