Lemon Parmesan Vinaigrette

1. 1

   Whisk the oil, egg yolk, and mustard together in a mixing bowl.

2. 2

   When well combined, slowly incorporate the vinegar and lemon juice.

3. 3

   Whisk in the Tabasco, pepper, lemon zest, and Parmesan cheese.

4. 4

   Let sit at room temperature for 2 hours.

5. 5

   (If not used after 2 hours, cover and refrigerate.

6. 6

   ).

7. 7

   Toss with cleaned, rinsed, and dried bunches of baby greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.