Lemon Parmesan Steamed Veggies

1. 1

   Place a medium saucepan filled with water to a depth of 1 inch over high heat.

2. 2

   Cover the pan and bring the water to a boil.

3. 3

   Add the vegetables and salt.

4. 4

   Reduce the heat to low, re-cover the pan, and let the vegetables steam until they are bright in color and just tender about 3 to 4 minutes.

5. 5

   Remove the pan from the heat.

6. 6

   Drain off the water and sprinkle the Parmesan cheese and lemon zest over the top.

7. 7

   Season with pepper to taste.

8. 8

   Toss the vegetables and serve immediately.

9. 9

   *If you don't have a lemon in the house, you can use lemon pepper seasoning instead.

10. 10

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.