Lemon-Parmesan Barley

1. 1

   Combine the water or broth, olive oil and pepper in a medium saucepan and bring to a boil.

2. 2

   Stir in the barley, cover, reduce heat and simmer 13 minutes or until tender and liquid is absorbed.

3. 3

   Remove pan from heat; stir in cheese, lemon zest, and parsley. Cover and let stand 5 minutes. Fluff with fork before serving.

No additional tips available.