Lemon Oven Fries

1. 1

   Preheat oven to 475F Wrap a baking sheet with aluminum foil and spray with nonstick cooking spray.

2. 2

   Cut potatoes into wedges.

3. 3

   Combine potatoes with olive oil, 1 tbsp lemon juice, thyme, salt and pepper in a zip top bag.

4. 4

   Shake well, then empty onto baking sheet.

5. 5

   Spread potatoes out into one layer; keep them from touching as much as possible.

6. 6

   Bake in preheated oven 15-20 minutes.

7. 7

   Turn pieces over and bake an additional 10 minutes, until crisp and brown on both sides.

8. 8

   Sprinkle with remaining tbsp of lemon juice before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.