Fresh, crisp and full of flavor — this Lemon Orzo Salad With Asparagus And Tomatoes is a must-try. Made with orzo pasta, fresh asparagus, grape tomatoes…
This Lemon Orzo Salad With Asparagus And Tomatoes relies on simple, everyday ingredients such as orzo pasta, lemon, zested and juiced, extra virgin olive oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026