How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Orzo Chicken Soup With Spinach?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup onion, chopped, 2 garlic cloves, minced, 1 large lemon, juice and zest of, and more.

Is Lemon Orzo Chicken Soup With Spinach suitable as pasta & noodles?

Yes, Lemon Orzo Chicken Soup With Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Orzo Chicken Soup With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Orzo Chicken Soup With Spinach Recipe

Name: Lemon Orzo Chicken Soup With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup onion, chopped; 2 garlic cloves, minced; 1 large lemon, juice and zest of; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon thyme; 2 cups Baby Spinach, roughly chopped; 1 1/2 cups orzo pasta, uncooked; 8 cups chicken broth; 1 -2 cup cooked chicken, shredded; 2 tablespoons water; 1 tablespoon cornstarch; 1 tablespoon parmesan cheese, to top

Warm up with this hearty Lemon Orzo Chicken Soup With Spinach recipe. Made with olive oil, onion, garlic and lemon. Easy step-by-step instructions inclu…

This Lemon Orzo Chicken Soup With Spinach relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic cloves, minced and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 1329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1329

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Orzo Chicken Soup With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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