Lemon Oregano Potatoes

1. 1

   Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat. Simmer, uncovered, for 5-8 minutes or until potatoes are crisp-tender; drain. Add the oil, lemon juice, oregano and salt and toss well to coat. Mixture should form a slight paste on the outside of the potatoes. Transfer to a greased rimmed

2. 2

   . Bake, uncovered, at 450u00b0 for 20-25 minutes or until potatoes just start to release from the

3. 3

   . Turn and continue roasting until tender and deep golden brown, 15-20 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.