Lemon-Oregano Leg Of Lamb

1. 1

   In a small bowl combine the olive oil, garlic, lemon zest, oregano, salt, and red pepper.

2. 2

   Rub the lamb with the marinade. Cover and refrigerate overnight, or at least 8 hours.

3. 3

   When you are ready to cook your lamb, remove it from the refrigerator and let it sit at room temperature for an hour. Place the lamb into a large roasting pan.

4. 4

   Roast the lamb in a preheated 350u00b0 F oven for one hour and twenty minutes, or until the internal temperature measures at least 145 to 150u00b0 F for medium rare. If you like your lamb more done, roast until temperature is 160u00b0 F. Let the roast sit for 20 to 30 minutes before you slice it, so the juices have time to reabsorb.

* Per serving · 4 servings · Values may vary.

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