Lemon Oregano Chicken with Pasta

1. 1

   Heat large skillet; add olive oil.

2. 2

   Season both sides of chicken breasts with lemon pepper and half of oregano.

3. 3

   Add chicken; brown on one side.

4. 4

   (3 minutes) While chicken is cooking, combine lemon juice, broth and remainder of oregano.

5. 5

   (To extract lemon juice, insert fork in lemon half and twist).

6. 6

   Turn chicken and brown.

7. 7

   Add broth mixture and cook 6 minutes or until juices run clear.

8. 8

   Add to pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.