Lemon Orange Rolls

1. 1

   ["Prepare the hot roll dough mix according to the directions on the package.", "Divide the dough in half.", "Roll one half of the dough in a 12x8"" rectangle on a floured surface.", "Spread 2 T butter on the dough.", "Combine the sugar, orange and lemon rind and sprinkle half of it over the butter.", "Beginning at the long side, roll the dough jelly-roll fashion.", "Repeat these steps with the remaining dough, butter and sugar mixture.", "Cut the rolls in 1/2"" slices.", "Place each roll in a lightly greased miniature muffin pan.", "Cover and let rise in a warm place for about 20 minutes.", "When the dough has finished rising, bake at 375 degrees for 8-10 minutes or until golden.", "Remove the rolls from the muffin pans and place on wire racks.", "Combine the powdered sugar and orange juice.", "Spoon evenly over the rolls."]

* Per serving · 4 servings · Values may vary.