How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Orange Pound Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. Duncan Hines yellow cake mix, 1 box instant lemon pudding mix, 3/4 c. Crisco oil, 3/4 c. water, and more.

Is Lemon-Orange Pound Cake suitable as baking & desserts?

Yes, Lemon-Orange Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Orange Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Orange Pound Cake Recipe

Name: Lemon-Orange Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines yellow cake mix; 1 box instant lemon pudding mix; 3/4 c. Crisco oil; 3/4 c. water; 5 eggs; 1 Tbsp. orange extract

Lemon-Orange Pound Cake – a delicious recipe with Crisco oil, water, eggs, orange extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Duncan Hines yellow cake mix
1 box instant lemon pudding mix
3/4 c. Crisco oil
3/4 c. water
5 eggs
1 Tbsp. orange extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Orange Pound Cake

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