Lemon Omelet-Souffle Recipe

Name: Lemon Omelet-Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 tablespoons sugar; 3 tablespoons lemon juice; 1/2 cup orange juice; 2 teaspoons cornstarch; 6 large egg whites; 2 large egg yolks; 3/4 teaspoon lemon zest grated; 1/2 teaspoon vanilla extract; 1 x sour cream, light sweetened; 1 x yogurt, non-fat vanilla

Servings: persons

11 tablespoons sugar
3 tablespoons lemon juice
1/2 cup orange juice
2 teaspoons cornstarch
6 large egg whites
2 large egg yolks
3/4 teaspoon lemon zest grated
1/2 teaspoon vanilla extract
1 x sour cream, light sweetened
1 x yogurt, non-fat vanilla

1
In a 9 inch wide ovenproof frying pan (attractive enough for serving) or in a cake pan, combine 3 tablespoons sugar, lemon and orange juices, and cornstarch; set aside.
2
In a large bowl, beat egg whites on high speed until foamy, then gradually beat in 6 tablespoons sugar until whites hold stiff peaks.
3
In another bowl, beat egg yolks until thick with remaining 2 tablespoons sugar, peel, and vanilla.
4
Fold yolks into whites.
5
Over high heat, stir citrus juice mixture until boiling.
6
Off the heat, spoon egg mixture in large dollops into the hot sauce.
7
Bake in a 350F (180C) F oven until omelet-souffle is golden brownand jiggles only slightly in the center when gently shaken, 15 to 20 minutes.
8
Spoon sauce out with souffle; souffle center may be slightly creamy.
9
Offer sour cream to add to taste.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11 tablespoons sugar, 3 tablespoons lemon juice, 1/2 cup orange juice, 2 teaspoons cornstarch, and more.

Yes, Lemon Omelet-Souffle falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Omelet-Souffle

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