How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon + Olive Oil Marinated Fennel With Burrata + Mint?

You need 8 ingredients. The key ingredients include: 2 medium heads fennel, cored and very thinly sliced, 2 tablespoons olive oil, plus more for serving, 6 strips lemon zest, thinly sliced, 2 tablespoons lemon juice, and more.

Is Lemon + Olive Oil Marinated Fennel With Burrata + Mint suitable as general?

Yes, Lemon + Olive Oil Marinated Fennel With Burrata + Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon + Olive Oil Marinated Fennel With Burrata + Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon + Olive Oil Marinated Fennel With Burrata + Mint Recipe

Name: Lemon + Olive Oil Marinated Fennel With Burrata + Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium heads fennel, cored and very thinly sliced; 2 tablespoons olive oil, plus more for serving; 6 strips lemon zest, thinly sliced; 2 tablespoons lemon juice; 8 ounces burrata; 1/2 cup fresh mint leaves; Kosher salt and freshly ground black pepper; Grilled or broiled bread slices, for serving

Lemon + Olive Oil Marinated Fennel With Burrata + Mint – a delicious recipe with heads fennel, olive oil, lemon zest, lemon juice, burrata, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium heads fennel, cored and very thinly sliced
2 tablespoons olive oil, plus more for serving
6 strips lemon zest, thinly sliced
2 tablespoons lemon juice
8 ounces burrata
1/2 cup fresh mint leaves
Kosher salt and freshly ground black pepper
Grilled or broiled bread slices, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

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Lemon + Olive Oil Marinated Fennel With Burrata + Mint

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