How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Olive Oil Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 cup AP Flour, 2 tsp Baking powder, 4 each Eggs, 1/2 tsp Salt, and more.

Is Lemon Olive Oil Cake suitable as baking & desserts?

Yes, Lemon Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Olive Oil Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Olive Oil Cake Recipe

Name: Lemon Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup AP Flour; 2 tsp Baking powder; 4 each Eggs; 1/2 tsp Salt; 1/2 cup Softened butter; 1/2 cup Olive oil; 1 each Lemon juice; 1 each Lemon zest; 2 tsp Vanilla extract; 1/2 cup Sugar

Lemon Olive Oil Cake

Eats Now Editorial Team · 896 kcal · Baking & Desserts

Lemon Olive Oil Cake – a delicious recipe with Flour, Baking powder, Eggs, Salt, butter, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Olive Oil Cake

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