Bake this irresistible lemon olive oil cake at home. Made with eggs, sugar, lemons and salt. Easy step-by-step instructions included.
This lemon olive oil cake relies on simple, everyday ingredients such as eggs separated, sugar divided, lemons zest and juice and salt. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this lemon olive oil cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026