How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Olive Chicken With Orzo?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 boneless skinless chicken thighs (about 1 pound), 1 can (14-1/2 ounces) reduced-sodium chicken broth, 2/3 cup uncooked whole wheat orzo pasta, and more.

Is Lemon-Olive Chicken With Orzo suitable as pasta & noodles?

Yes, Lemon-Olive Chicken With Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon-Olive Chicken With Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Olive Chicken With Orzo Recipe

Name: Lemon-Olive Chicken With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 boneless skinless chicken thighs (about 1 pound); 1 can (14-1/2 ounces) reduced-sodium chicken broth; 2/3 cup uncooked whole wheat orzo pasta; 1/2 medium lemon, cut into 4 wedges; 1/2 cup pitted Greek olives, sliced; 1 tablespoon lemon juice; 1 teaspoon dried oregano; 1/4 teaspoon pepper

Lemon-Olive Chicken With Orzo – a delicious recipe with olive oil, chicken, chicken broth, whole wheat orzo pasta, lemon, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon olive oil
4 boneless skinless chicken thighs (about 1 pound)
1 can (14-1/2 ounces) reduced-sodium chicken broth
2/3 cup uncooked whole wheat orzo pasta
1/2 medium lemon, cut into 4 wedges
1/2 cup pitted Greek olives, sliced
1 tablespoon lemon juice
1 teaspoon dried oregano
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Pasta & Noodles

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Lemon-Olive Chicken With Orzo

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