Lemon Oatmeal Crunch

1. 1

   Blend together the milk and lemon juice; set aside.

2. 2

   Sift the flour, baking powder and salt; set aside.

3. 3

   Cream the margarine and blend in brown sugar.

4. 4

   Add oatmeal, cinnamon

5. 5

   and flour mixture. Mix with spoon or fork until crumbly.

6. 6

   Press all but 1/4 cup of mixture into bottom and sides of cake pan.

7. 7

   Pour lemon mixture into crust.

8. 8

   Sprinkle remaining flour mixture on top of this. Bake until crust is light brown.

9. 9

   Cool in refrigerator before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.