Lemon-Nutmeg Custards

1. 1

   Position rack in center of oven; preheat to 325F.

2. 2

   Place four 3/4-cup custard cups or souffle dishes in medium baking pan.

3. 3

   Whisk first 3 ingredients in large bowl.

4. 4

   Whisk in cream, lemon juice and nutmeg.

5. 5

   Divide equally among cups.

6. 6

   Add enough hot water to pan to come halfway up sides of cups.

7. 7

   Bake until custard is set around edges but still moves slightly in center when gently shaken, about 55 minutes.

8. 8

   Transfer cups to rack; cool slightly.

9. 9

   Cover; chill until cold, at least 8 hours and up to 2 days.

10. 10

    Spoon whipped cream atop custards.

No additional tips available.