How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Nut Cake?

You need 8 ingredients. The key ingredients include: 1 pound butter no margarine!, 2 cups sugar, 4 cups flour, 1 pound raisins White, and more.

Is Lemon Nut Cake suitable as baking & desserts?

Yes, Lemon Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Nut Cake Recipe

Name: Lemon Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butter no margarine!; 2 cups sugar; 4 cups flour; 1 pound raisins White; 1 quart pecans chopped; 1/4 cup lemon extract Pure; 6 eggs beaten; 1 teaspoon baking powder

Lemon Nut Cake – a delicious recipe with butter, sugar, flour, raisins, pecans, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound butter no margarine!
2 cups sugar
4 cups flour
1 pound raisins White
1 quart pecans chopped
1/4 cup lemon extract Pure
6 eggs beaten
1 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2030 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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