Lemon Nut Bread

Name: Lemon Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. light brown sugar; 1 c. margarine, softened; 1 1/2 Tbsp. grated lemon peel; 4 large eggs; 3/4 c. milk; 4 Tbsp. fresh lemon juice; 3 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. chopped pecans

Eats Now Editorial Team · 1550 kcal · General

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Lemon Nut Bread – a delicious recipe with light brown sugar, margarine, eggs, milk, lemon juice, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 c. light brown sugar
1 c. margarine, softened
1 1/2 Tbsp. grated lemon peel
4 large eggs
3/4 c. milk
4 Tbsp. fresh lemon juice
3 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. chopped pecans

1
Beat sugar and margarine until light.
2
Add lemon peel.
3
Add eggs, one at a time, beating well after each addition.
4
Add milk and juice, beat well.
5
Combine flour, soda and salt.
6
Add to batter.
7
Add nuts and stir until just blended.
8
Pour into 2 greased and floured loaf pans.
9
Bake for 50 minutes at 350u00b0.
10
Cool on rack for 10 minutes.
11
Remove from pan and cool completely.

1550

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. light brown sugar, 1 c. margarine, softened, 1 1/2 Tbsp. grated lemon peel, 4 large eggs, and more.

Yes, Lemon Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1550 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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