Lemon Nut Bread

1. 1

   Cream together the rind, shortening and sugar.

2. 2

   Add the eggs, one at a time, and milk; mix well.

3. 3

   Add sifted flour, baking powder and salt.

4. 4

   Fold in nut meats.

5. 5

   Pour into lightly greased and floured loaf pan.

6. 6

   Bake at 350u00b0 for about 50 to 60 minutes, or until done.

7. 7

   After removing from oven and while bread is hot, pour over the following mixture of 1/3 cup sugar and the juice of 1 lemon.

8. 8

   Remove bread from pan after topping has thoroughly soaked in and bread has cooled somewhat.

9. 9

   Wrap in foil; store in refrigerator.

No additional tips available.