How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon No Bake Cheesecake?

You need 5 ingredients. The key ingredients include: 1 (3 oz.) Royal lemon gelatin, 1/2 c. boiling water, 1 (8 oz.) light cream cheese, 2 c. light whipped topping, and more.

Is Lemon No Bake Cheesecake suitable as baking & desserts?

Yes, Lemon No Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon No Bake Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon No Bake Cheesecake Recipe

Name: Lemon No Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) Royal lemon gelatin; 1/2 c. boiling water; 1 (8 oz.) light cream cheese; 2 c. light whipped topping; 1 graham cracker crust

Lemon No Bake Cheesecake – a delicious recipe with lemon gelatin, boiling water, light cream cheese, light whipped topping, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) Royal lemon gelatin
1/2 c. boiling water
1 (8 oz.) light cream cheese
2 c. light whipped topping
1 graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Baking & Desserts

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