Lemon New York Style Cheesecake With Honey Cream Topping #Rsc Recipe

Name: Lemon New York Style Cheesecake With Honey Cream Topping #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup graham cracker crumbs, preferably honey flavored; 1/4 cup ground toasted almond; 2 tablespoons melted butter; 1/2 cup sugar, plus; 2 tablespoons sugar; 16 ounces cream cheese, softened; 1 teaspoon vanilla extract, divided; 1 teaspoon fresh lemon juice; 1/2 teaspoon lemon zest; 8 ounces sour cream, divided; 2 eggs; 2 tablespoons honey; Reynolds Wrap Foil

Servings: persons

3/4 cup graham cracker crumbs, preferably honey flavored
1/4 cup ground toasted almond
2 tablespoons melted butter
1/2 cup sugar, plus
2 tablespoons sugar
16 ounces cream cheese, softened
1 teaspoon vanilla extract, divided
1 teaspoon fresh lemon juice
1/2 teaspoon lemon zest
8 ounces sour cream, divided
2 eggs
2 tablespoons honey
Reynolds Wrap Foil

1
Heat oven to 325u00b0F.
2
Create a baking pan by layering two sheets of Reynold's Wrap Heavy Duty non-stick Aluminum Foil about ten to twelve inches in length. Fold sides of foil upwards until the pan is about three inches deep, creasing the corners to prevent batter from leaking. Use more foil as needed. If you are feeling really creative you may try to form the pan into a shape such as a heart or the initial of special person. Place the foil pan on a cookie sheet for stability.
3
Mix crumbs, almonds, butter, and 1 tablespoon sugar in a small bowl. Press onto bottom of foil pan.
4
Beat cream cheese, remaining sugar, 1/2 teaspoon vanilla, lemon juice, and zest until well blended. Add 4 ounces sour cream mixing well. Add eggs one at a time beating on low after each is added until blended. Pour over crust.
5
Bake 30 to 40 minutes or until center is almost set.
6
Mix remaining sour cream, vanilla, and honey in a small bowl. Gently spread over cheesecake. Bake an additional 15 minutes.
7
Remove from oven and cool completely. Refrigerate at least two hours before serving.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs, preferably honey flavored, 1/4 cup ground toasted almond, 2 tablespoons melted butter, 1/2 cup sugar, plus, and more.

Yes, Lemon New York Style Cheesecake With Honey Cream Topping #Rsc falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon New York Style Cheesecake With Honey Cream Topping #Rsc

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