Lemon Nectarine Flan Recipe

Name: Lemon Nectarine Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ⅓ cups cake-and-pastry flour; 1 tablespoon sugar; ¼ teaspoon salt; ½ cup margarine; 3 tablespoons cold water; 2 eggs; 1 egg yolk; ½ cup sugar; ¼ cup lemon juice; 2 teaspoons lemon rind; ¼ cup margarine; 3 -5 nectarines; 1 tablespoon sugar; ½ cup apricot jam

Servings: persons

1 ⅓ cups cake-and-pastry flour
1 tablespoon sugar
¼ teaspoon salt
½ cup margarine
3 tablespoons cold water
2 eggs
1 egg yolk
½ cup sugar
¼ cup lemon juice
2 teaspoons lemon rind
¼ cup margarine
3 -5 nectarines
1 tablespoon sugar
½ cup apricot jam

1
Crust: Combine flour, sugar and salt in bowl.
2
Cut in margarine till crumbles.
3
Add water.
4
mix with fork till blended.
5
Gather dough into a smooth ball.
6
Press dough evenly into 9-inch fluted pan.
7
Prick with fork.
8
Chill 30 minutes.
9
Line with a circle of foil.
10
Bake in center of oven at 400F for 15 minutes.
11
Remove foil and bake 12-15 minutes longer till golden brown.
12
If crack forms press warm crust together to seal.
13
Cool on wire rack.
14
Filling: Beat first 5 ingredients together in pan.
15
Add margarine.
16
Cook on medium heat, stirring constantly till thick, about 5 minutes.
17
Spread evenly over crust.
18
Cut each nectarine in 3/4-inch slices.
19
Arrange attractively over filling.
20
Sprinkle with 1 tbsp sugar.
21
Bake at 350F for 30-35 minutes till fruit is tender-crisp.
22
Cool.
23
Brush jam over flan to glaze then serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ⅓ cups cake-and-pastry flour, 1 tablespoon sugar, ¼ teaspoon salt, ½ cup margarine, and more.

Yes, Lemon Nectarine Flan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Nectarine Flan

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