Lemon Myrtle Cheesecakes On Chocolate Base Recipe

Name: Lemon Myrtle Cheesecakes On Chocolate Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: almond meal, cacao, honey; 1 cup almond meal; 1 cup cacao; 3-4 tablespoons honey or maple syrup; cashews, lemon juice, honey, coconut oil, lemon myrtle, vanilla extract, salt; 3 cups cashews (pre-soaked in water for 4 hours); 3/4 cup lemon juice; 3/4 cup honey or maple syrup or raw agave; 2 tablespoons Australian Wild lemon myrtle; 1 tablespoon pure vanilla extract; 1 pinch salt

Servings: persons

almond meal, cacao, honey
1 cup almond meal
1 cup cacao
3-4 tablespoons honey or maple syrup
cashews, lemon juice, honey, coconut oil, lemon myrtle, vanilla extract, salt
3 cups cashews (pre-soaked in water for 4 hours)
3/4 cup lemon juice
3/4 cup honey or maple syrup or raw agave
2 tablespoons Australian Wild lemon myrtle
1 tablespoon pure vanilla extract
1 pinch salt

1
["Make the base by mixing almond meal, cacao and honey (or maple syrup). Separate and roll into small balls and pat into the cupcake forms. Or pat on the bottom of one big form to make one big cake.", "Make the cheesecake filling by whizzing all the ingredients in a powerful blender until very smooth. Pour the filling on top of the chocolate base.
2
~ Remember that you need to pre-soak the cashews for 4hrs in water - this will give them a lovely creamy consistency ~", "Pop into the freezer for 1 hour. You are done! Afterwards keep the cheesecakes in the fridge or in the freezer.
3
~ This recipe is based on the original recipe created by Liana Werner-Gray in 2013 ~"]

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: almond meal, cacao, honey, 1 cup almond meal, 1 cup cacao, 3-4 tablespoons honey or maple syrup, and more.

Yes, Lemon Myrtle Cheesecakes On Chocolate Base falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Myrtle Cheesecakes On Chocolate Base

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