How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Myrtle Cheesecakes On Chocolate Base?

You need 11 ingredients. The key ingredients include: almond meal, cacao, honey, 1 cup almond meal, 1 cup cacao, 3-4 tablespoons honey or maple syrup, and more.

Is Lemon Myrtle Cheesecakes On Chocolate Base suitable as baking & desserts?

Yes, Lemon Myrtle Cheesecakes On Chocolate Base falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Myrtle Cheesecakes On Chocolate Base?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Myrtle Cheesecakes On Chocolate Base Recipe

Name: Lemon Myrtle Cheesecakes On Chocolate Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: almond meal, cacao, honey; 1 cup almond meal; 1 cup cacao; 3-4 tablespoons honey or maple syrup; cashews, lemon juice, honey, coconut oil, lemon myrtle, vanilla extract, salt; 3 cups cashews (pre-soaked in water for 4 hours); 3/4 cup lemon juice; 3/4 cup honey or maple syrup or raw agave; 2 tablespoons Australian Wild lemon myrtle; 1 tablespoon pure vanilla extract; 1 pinch salt

Bake this irresistible Lemon Myrtle Cheesecakes On Chocolate Base at home. Made with almond meal, almond meal, cacao and honey. Easy step-by-step instru…

This Lemon Myrtle Cheesecakes On Chocolate Base relies on simple, everyday ingredients such as almond meal, cacao, honey, almond meal, cacao and honey or maple syrup. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Myrtle Cheesecakes On Chocolate Base delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Myrtle Cheesecakes On Chocolate Base

Tips for the best results

Variations & substitutions

My Personal Notes

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