Lemon Myrtle Biscuits (Cookies)

1. 1

   Cream together sugar and butter.

2. 2

   Add the eggs one at a time.

3. 3

   Mix together the sifted flour and Lemon Myrtle.

4. 4

   Once the eggs are combined stir in the flour and Lemon Myrtle mix until combined. Do not over mix the dough.

5. 5

   Roll dough mixute into small balls about the size of a walnut. Place on to greased biscuit baking trays.

6. 6

   With a floured fork, press each ball slightly.

7. 7

   Bake in a moderate oven for 12 to 15 minutes or until golden brown.

8. 8

   Cool on a tray.

9. 9

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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