Bake this irresistible Lemon Myrtle Biscuits (Cookies) at home. Made with white sugar, butter, eggs and lemon myrtle. Easy step-by-step instructions inc…
This Lemon Myrtle Biscuits (Cookies) relies on simple, everyday ingredients such as butter, sifted self raising flour, eggs (or 1/3 emu egg) and ground lemon myrtle, leaves. It comes together quickly and makes 4 servings, at about 1290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Myrtle Biscuits (Cookies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026