How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Mustard Chicken With Almonds?

You need 8 ingredients. The key ingredients include: 1 package (3 ounces) lemon gelatin, 3 tablespoons butter, melted, 3 tablespoons prepared mustard, 2 teaspoons garlic salt, and more.

Is Lemon Mustard Chicken With Almonds suitable as meat & poultry?

Yes, Lemon Mustard Chicken With Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Mustard Chicken With Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Mustard Chicken With Almonds Recipe

Name: Lemon Mustard Chicken With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (3 ounces) lemon gelatin; 3 tablespoons butter, melted; 3 tablespoons prepared mustard; 2 teaspoons garlic salt; 1/4 teaspoon pepper; 4 large boneless skinless chicken breast halves; 2 tablespoons thinly sliced almonds; Hot cooked rice, optional

Try this homemade Lemon Mustard Chicken With Almonds recipe the whole family will love. Made with lemon gelatin, butter, mustard and garlic salt. Easy s…

This Lemon Mustard Chicken With Almonds relies on simple, everyday ingredients such as (3 ounces) lemon gelatin, butter, melted, prepared mustard and garlic salt. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 package (3 ounces) lemon gelatin
3 tablespoons butter, melted
3 tablespoons prepared mustard
2 teaspoons garlic salt
1/4 teaspoon pepper
4 large boneless skinless chicken breast halves
2 tablespoons thinly sliced almonds
Hot cooked rice, optional

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Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

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