Lemon Muffins With Cinnamon And Sugar Topping – a delicious recipe with margarine, eggs, sugar, flour, baking powder, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 220 degrees Celsius.
2
Place cupcake papers in an ungreased muffin tin, or grease a muffin tin.
3
Soften the margarine in the microwave.
4
Beat the eggs along with the sugar until it becomes a soft, almost white mixture.
5
Add the flour and baking powder and mix well.
6
Finally, add the lemon zest and the softenened margarine and mix everything well.
7
Pour the batter into the muffin tins, filling each cup two thirds to the top.
8
Bake the cupcakes for about 5 minutes, then lower the temperature to 200 degrees Celsius and bake for about 10 more minutes.
9
Remove from the oven and, while they are still warm, brush the muffins with the butter and roll the tops in the sugar and cinnamon mix.
304
kcal
Calories
8
g
Fat
51
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 1/8 tablespoons margarine, 2 eggs, 5/8 cup sugar, 3/4 cup flour, and more.
Yes, Lemon Muffins With Cinnamon And Sugar Topping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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