Lemon Muffins – a delicious recipe with flour, sugar, butter, milk, egg, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Toss the 1st measure of sugar & flour together in a bowl.
2
Beat with a fork the melted butter, milk and egg until well combined.
3
Add the lemon zest & stir to mix .
4
Add the liquid to the dry ingredients and mix carefully until just combined.
5
Spray 12 medium size muffin tins with non-stick spray and then divide mixture evenly between them.
6
Bake for 10 - 15 minutes at 200 degrees Celsius (depends on your oven).
7
Meanwhile stir together the 2nd measure of sugar and lemon juice without dissolving the sugar.
8
Pour over hot muffins as soon as they come out of the oven.
9
Leave for a couple of minutes but do not leave too long in tins as they may stick.
10
Enjoy.
631
kcal
Calories
20
g
Fat
103
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups self-raising flour, 3/4 cup sugar, 75 g butter, melted, 1 cup milk, and more.
Yes, Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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