Lemon Mousse Pie Recipe

Name: Lemon Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 envelope unflavored gelatin; 1/3 c. lemon juice; 1/3 c. water; 1 tsp. grated lemon peel; 5 to 6 drops yellow food coloring; 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar; 2 c. whipping cream, whipped; 1 cooked pie shell; strawberries

Servings: persons

1 envelope unflavored gelatin
1/3 c. lemon juice
1/3 c. water
1 tsp. grated lemon peel
5 to 6 drops yellow food coloring
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 c. whipping cream, whipped
1 cooked pie shell
strawberries

1
In a small saucepan, combine gelatin, lemon juice and water. Let stand 1 minute.
2
Stir over medium heat until dissolved.
3
Stir in lemon peel and food coloring.
4
In a small bowl combine cream cheese and sugar.
5
Beat until smooth and fluffy.
6
Gradually add the gelatin mixture.
7
Blend well.
8
Refrigerate about 15 minutes. Fold in the whipping cream.
9
Spoon into cooked pie shell. Refrigerate about 1 hour.
10
Garnish with strawberries.
11
Store in refrigerator until ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/3 c. lemon juice, 1/3 c. water, 1 tsp. grated lemon peel, and more.

Yes, Lemon Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Mousse Pie

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