Lemon Mousse

1. 1

   Add beaten egg yolks to hot water and beat until foamy.

2. 2

   Add superfine sugar until dissolved.

3. 3

   Then add lemon juice and zest. Dissolve plain gelatin in cold water, then heat to dissolve completely.

4. 4

   Add the gelatin mixture to the egg yolk mixture, blending gently.

5. 5

   Place in the refrigerator and let set (not fully).

6. 6

   Add the whipped egg whites and whipped cream by folding into the lemon/gelatin mixture that is not yet fully set.

7. 7

   Let set fully and then serve, garnished with whipped cream.

No additional tips available.